Dessert Cheese Plate

Any type of cheese can be served as a dessert course but these four are especially nice at the end of the meal.
Dessert cheese plate. Classic cheese dessert plate. Dessert cheese boards are no exception. Pair the président triple crème brie with the semi sweet chocolate and orange liqueur. Fruit chocolate and cheese dessert platter.
The best part about cheese for dessert is that it s fast and easy. Think about cheeses that naturally pair with sweeter flavors. Arrange some of the fresh and dried fruits nuts and bread. Explore these helpful tips inspiring recipes and instructional videos to make cheese plates a highlight of your menu.
Paired with all the right things this dessert cheese plate is a perfect way to end a meal or serve any time. So i decided to make a dessert cheese plate centred around this unique cheese. On a cheese board arrange the cheese in a circle starting with the most mild président goat cheese to the most intense président société roquefort. Serving cheese at the end of a meal is a nice change from sweet desserts.
Unfortunately the company that made the dried pears and apples in this post went out of business three years after i posted this recipe but you can find dried oranges here. This european trend of having cheese as dessert is catching on more and more every day. Pair the président goat cheese with the milk chocolate cranberry bark. Group each kind of cheese together and add one large bunch of green or red grapes in the center to create a visual focal point.
The beauty of making a fruit and cheese platter is that you get to customize it with all of your favorite fruits and cheeses. You may be able to find crispy dried apples and pears in the gourmet section of. A creamy a hard a blue image credit. Yes a dessert plate.
You can easily make a dessert cheese board into whatever you want it to be with a few simple rules of thumb. Drizzle the honey around the gorgonzola cheese. Apartment therapy brillat savarin. Overall the simpler the design the better the platter looks.
I will break down how to make the best fruit and cheese board. Tips and what you will need. A cheese course can be offered at the bar before the meal or even as an elegant alternative to dessert. More often than not we think of cheese plates as mainly being savoury but cheese is a wonderful addition to dessert.
Arrange the cheeses together on 1 very large platter or separately on small platters. I will share some of the most popular fruit and cheese combinations but the sky is the limit as to what you put on your cheese plate. A triple creme cheese made of 100 pasteurized cow s milk.